Buffalo Ghee

🐃 Buffalo Ghee

Hand-Churned | Firewood-Cooked | Daily Fresh | 100% Natural

There’s nothing quite like the richness and warmth of freshly made buffalo ghee — and now you can bring that same taste straight from Western Maharashtra to your kitchen.

Crafted from fresh, unpasteurized milk of native Indian buffaloes, our ghee is handmade in small batches using the traditional Bilona method — slow-cooked over firewood to retain purity, aroma, and nutritional value.

🔥 How It’s Made

1. Fresh curd is set from buffalo milk each evening.

2. At dawn, it’s hand-churned into white butter (makkhan) using traditional wooden churners.

3. The butter is slow-cooked over firewood, producing rich, golden ghee with deep, earthy flavor.

🏺 No additives, no preservatives — just pure, natural ghee made with care.

✅ Health Benefits

• 🧬 Digestive Support: High in butyric acid, supports gut health

• 💪 Nutrient-Rich: Packed with vitamins A, D, E, and K2 for immunity and vitality

• 💖 Anti-Inflammatory: May help reduce internal inflammation

• ✨ Rich in Healthy Fats & Antioxidants

• 🧡 Gentle & Nourishing: Especially great for growing kids and elders

🍽️ Culinary Uses

• 🥄 Swap for butter or oil in cooking for a wholesome twist

• 🍛 Ideal for tadka, sautéing, frying, baking, and traditional Indian recipes

• 🥣 Use as a spread, in baking, or in Ayurvedic rituals

💡 Fresh batches made daily for maximum nutrition and flavor.

🌿 What Makes It Special

• 🐃 Made from milk of native buffaloes

• 🌀 Hand-churned and firewood-cooked

• 🚫 No Binders | No Fillers | No Additives

• 🧪 Made in small batches with love and purity

🗓 Shelf Life: Best before 12 months from date of manufacture
📦 Store in a cool, dry place. Always use a dry spoon for best shelf life