Gir Cow Ghee

🐄 Gir Cow Cultured Ghee

Bilona Method | Small Batch | Gut-Friendly | 100% Natural

Craving the comforting taste of tradition? Every golden drop of our Gir Cow Cultured Ghee reconnects you with the wholesome flavors of India. Handcrafted from the milk of free-grazed, pasture-raised Gir cows, this ghee brings purity, potency, and heritage to your kitchen.

🌀 Crafted the Traditional Way

Our ghee begins with fresh A2 milk, fermented overnight into yogurt using a natural starter. At dawn, this curd is churned by hand — clockwise and anticlockwise — using the ancient Bilona method to extract raw white butter. This is then gently simmered into rich, aromatic ghee, just like it’s been done for generations.

🏺 Made daily in small batches, free from additives, preservatives, and artificial ingredients.

✅ Health Benefits of Cultured Ghee

• 🧬 Gut Health: High in butyric acid, supports digestion and microbiome balance

• 💪 Joint Lubrication: Natural anti-inflammatory properties

• 🔥 High Smoking Point: Great for Indian cooking, sautéing, and baking

• 💡 Better Nutrient Absorption: Enhances protein uptake from lentils and greens

• 🧠 Rich in Vitamins A, E & K: Essential for brain, bone, and physical development

• 👶 Safe for Babies & Kids: Gentle, nourishing, and recommended for growing bodies

• ✨ Skincare & Eye Health: Traditional ghee benefits for glowing skin and strong vision

🌿 Why Choose Our Ghee?

• 🐄 100% Milk from indigenous Gir cows

• 🌀 Bilona-churned & cultured for purity and digestibility

• 🔬 Lab-tested & traditionally made

• 🌞 No preservatives | No artificial additives | No shortcuts

🍴 Uses

• Perfect for tadka, baking, bulletproof coffee, or spreading over rotis

• Great as a baby weaning food

• Used in Ayurvedic rituals & healing practices

🗓 Shelf Life: Best before 12 months from packaging
📦 Storage Tip: Keep in a cool, dry place. Always use a dry spoon.