Jowar Atta (Sorghum Flour)

🌾 Organic Jowar Atta (Sorghum Flour)

Naturally Gluten-Free | Stone-Ground | High-Fiber | Nutrient-Rich

Take your meals to the next level with Organic Kisan’s Jowar Atta — a clean, nutritious flour made from 100% organic sorghum (jowar). Stone-ground to retain natural nutrients and flavor, this ancient grain is a staple in traditional Indian kitchens for good reason.

✅ Why Choose Jowar Atta?

1. Gluten-Free & Gut-Friendly – Ideal for gluten-sensitive diets

2. Rich in Fiber – Supports digestion and helps you feel fuller longer

3. Packed with Nutrients – A great source of iron, calcium, phosphorus, and B vitamins

4. Low Glycemic Index – Helps regulate blood sugar and energy levels

5. Heart-Healthy – Contains antioxidants and cholesterol-lowering properties

🍽️ Culinary Uses

• Bhakri (Jowar Roti): Traditional Maharashtrian flatbread — soft, rustic, and satisfying

• Multigrain Blends: Combine with wheat or other millet flours for enhanced nutrition

• Baking: Use in crackers, muffins, pancakes, or gluten-free breads

• Khichdi & Porridge: Add to savory porridge mixes or thicken soups

💡 Pro Tip: For rotis, knead the dough with hot water and roll between parchment paper to prevent cracking.

🌿 What Makes It Special

• ✅ 100% Organic & Stone-Ground

• 🚫 No Additives, Fillers, or Preservatives

• 🌾 Naturally gluten-free and vegan

• 🧡 Perfect for winter nutrition and wholesome daily cooking

🗓 Shelf Life: Best before 3 months from date of packaging
📦 Available in eco-friendly retail and bulk packs