Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground

🇮🇳 India’s 1st Branded Khapli Atta

Stone-Ground Ancient Emmer Wheat | High-Fiber | Low Gluten | GMO-Free

Rediscover the power of ancient grains with our Khapli Wheat Flour, crafted from Emmer wheat — one of the oldest cultivated grains in India. This flour is lab-tested, GMO-free, and contains 50% more fiber and 50% less gluten than regular wheat flour.

🌿 Flavor, Texture & Aroma

• Flavor: Nutty and slightly sweet, with a richer depth than regular wheat. Intensifies beautifully when cooked.

• Texture: Slightly denser, resulting in chewier rotis with great structural integrity. Adds a rustic mouthfeel to baked goods.

• Aroma: Earthy, rich wheat fragrance that becomes more pronounced when heated.

🫓 Perfect for Rotis & Chapatis

1. Mix 1 cup Khapli Atta with warm water into a smooth dough.

2. Cover and let rest for 10 minutes.

3. Divide into balls, roll into thin circles.

4. Cook on a preheated tawa, flipping both sides.

5. Finish by puffing over an open flame.

6. Serve hot with ghee — soft, chewy, and wholesome.

🍞 Baking with Khapli Wheat Flour

• Add 2–4 tablespoons extra liquid per cup of flour.

• Let the dough rise 15–25% longer than normal.

• Expect a denser, more filling loaf with a hearty bite.

• Bake at 20–25°F lower temperature to avoid over-browning.

📊 Nutritional Highlights (Lab-Tested)

✅ Benefits at a Glance

• 50% More Fiber → Supports digestion

• Low Gluten → Easier on the gut

• Low Glycemic Index → Diabetic-friendly

• Rich in Antioxidants & Minerals

• Preserves Ancient Grains & Biodiversity

• 100% Stone-Ground | GMO-Free | Lab-Certified

🗓 Shelf Life: Best before 9 months from packaging
📦 Pack Size: Custom retail and bulk sizes available