Bajra Atta

🌾 Organic Bajra Atta (Pearl Millet Flour)

100% Stone-Ground | Gluten-Free | Nutrient-Dense | No Additives

Looking for a wholesome, naturally gluten-free flour to elevate your meals? Organic Kisan’s Bajra Atta is here to power up your plate with authentic nutrition and clean taste.

Made from 100% certified organic Bajra (pearl millet), this flour is stone-ground to retain its natural vitamins, minerals, and fiber — ensuring every meal is both nourishing and flavorful.

✅ Health Benefits

1. Rich in Nutrients: A natural source of iron, magnesium, phosphorus, and antioxidants.

2. Gut-Friendly: High dietary fiber promotes better digestion and prevents constipation.

3. Diabetic-Friendly: Low glycemic index helps regulate blood sugar levels.

4. Sustained Energy: Packed with complex carbs for long-lasting energy, especially great in winter.

🧑🍳 How to Use

• Bhakri (Traditional Flatbread) — Best enjoyed hot with ghee or pickle.

• Roti / Paratha — Add Bajra Atta to your regular flour for a nutritious twist.

• Baking: Use in puris, breads, or cookies for a rustic, nutty flavor and hearty texture.

💡 Tip: Mix with regular wheat atta for softer texture in chapatis.

🔍 Key Features

• 🌱 100% Organic & Stone-Ground

• 🥣 Naturally Gluten-Free

• 🚫 No Preservatives, No Fillers, No Additives

• 🌾 Perfect for winter meals and traditional Indian cooking

🗓 Shelf Life: Best before 3 months from date of manufacture
📦 Available in retail and bulk packs